Pecan-Stuffed Squash

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Place squash, cut sides down, on foil-covered rimmed baking sheet; cover.
3. 3
   Bake 30 min.
4. 4
   Meanwhile, prepare stuffing as directed on package, decreasing spread to 3 Tbsp.
5. 5
   Add nuts and raisins; mix lightly.
6. 6
   Turn squash over; spoon stuffing mixture into squash halves.
7. 7
   Mix butter and sugar until blended; drizzle over squash.
8. 8
   Cover.
9. 9
   Bake 30 min.
10. 10
    or until squash is tender, uncovering after 20 min.