Chris' Chili

6 ingredients
5 steps

Ingredients

  • 2 large bell peppers
  • 1 1/2 lb. ground beef
  • 1 can each pinto, kidney and chili beans
  • 1 pkg. chili seasoning
  • 1 large onion
  • 1 (46 oz.) can tomato juice

Directions

  1. 1
    Chop peppers and boil until tender.
  2. 2
    While boiling peppers, brown ground beef and onion in skillet; drain.
  3. 3
    Mix together in large pot the peppers, beef, beans, tomato juice and chili seasoning.
  4. 4
    Cook for approximately 30 minutes.
  5. 5
    Good served with sweet pickles, olives and Cheddar cheese.

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