Chris' Cinnamon Rolls

Name: Chris' Cinnamon Rolls
Ingredients: 12 ounces evaporated milk; 1 cup half-and-half; 2 teaspoons yeast; 12 cup sugar; 2 eggs; 2 teaspoons salt; 2 cups butter; 7 cups unbleached all-purpose flour; 2 12 cups light brown sugar; 5 tablespoons ground cinnamon; 4 tablespoons cornstarch; 4 ounces cream cheese, room temperature; 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 2 12 cups powdered sugar

15 ingredients

1 steps

Ingredients

12 ounces evaporated milk
1 cup half-and-half
2 teaspoons yeast
12 cup sugar
2 eggs
2 teaspoons salt
2 cups butter
7 cups unbleached all-purpose flour
2 12 cups light brown sugar
5 tablespoons ground cinnamon
4 tablespoons cornstarch
4 ounces cream cheese, room temperature
2 teaspoons vanilla extract
2 teaspoons lemon juice
2 12 cups powdered sugar

Directions

1

["In a large bowl, combine the yeast, evaporated milk, and half and half.", "Let stand 5-10 minutes.", "Add the sugar, 1/2 cup (1 stick) butter, salt, 2 cups flour, and 2 eggs.", "Beat together until very smooth.", "Add remaining flour gradually (1/2 cup at a time) until a soft but not sticky dough is formed that you can work with.", "Knead the dough for 10 minutes.", "When the dough is smooth, place it in a lightly greased large bowl covered with damp towel and let it rise 60-90 min (or until doubled).", "In a small bowl, mix together brown sugar, cinnamon, and cornstarch until combined.", "Butter two 9 x 13\" baking pans.""