Red Pepper Salsa

8 ingredients
5 steps

Ingredients

  • 2 medium-sized sweet red peppers
  • 1 Anaheim chile
  • 1 1/2 c. peeled, seeded and chopped tomatoes
  • 2 jalapeno peppers, seeded and chopped
  • 1 clove garlic, minced
  • 2 tsp. red wine vinegar
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt

Directions

  1. 1
    Cut red peppers and chile in half lengthwise.
  2. 2
    Remove and discard seeds and membrane.
  3. 3
    Place peppers, skin side up, on baking sheet.
  4. 4
    Flatten with palm of hand.
  5. 5
    Broil 5 1/2 inches from heat for 15 minutes or until peppers are charred.

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