Christmas Almond Cookies
9 ingredients
13 steps
Ingredients
- 1/2 cup of vegetable shortening
- 1/2 cup of butter
- 1 cup of sugar
- 2 egg yolks
- 1 Tbsp. almond extract
- 2-1/2 cups flour
- PLANTERS Almonds
- green candied cherries
- colored sugar (I used green and gold)
Directions
-
1Heat oven to 350F.
-
2You will need cookie sheets and parchment paper.
-
3Beat the shortening, butter, sugar, egg yolks, and almond extract in a medium bowl with an electric mixer until mixture is creamy.
-
4Slowly add the flour.
-
5Once it's completely mixed take mixture out of the bowl and lightly knead the dough.
-
6Do not over knead as it's only to incorporate all the ingredients.
-
7Form 1 inch balls or use a medium sized cookie scoop.
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8Place them on the parchment lined cookie sheets leaving a 1 inch space in between.
-
9With your finger lightly press the center of each ball.
-
10Decorate them with the almonds, cherries, or colored sugar.
-
11Finally bake them for about 8-10 minutes.
-
12Place on a cooling rack and let completely cool, and ENJOY!
-
13!
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