Grilled Sausage

Directions

1. 1
   Build a charcoal fire or preheat a gas grill.
2. 2
   Place the sausages on the cooking grate over direct medium heat.
3. 3
   Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.
4. 4
   Slide the sausages onto the buns and top with the hot relish and mustard.