Christmas Angel Pie

Directions

1. 1
   Beat egg yolks; add sugar, juice and salt and cook in double boiler until thick.
2. 2
   Add oleo; let cool.
3. 3
   Beat egg whites until stiff (2 whites); add flour and milk.
4. 4
   Mix well.
5. 5
   Put in baked pie shell.
6. 6
   Use 2 egg whites for topping.
7. 7
   Beat until stiff.
8. 8
   Top pie and brown.