Peach Custard Pie

7 ingredients
3 steps

Ingredients

  • 3 Tbsp. brown sugar
  • 5 Tbsp. flour
  • 4 to 5 peaches
  • 1 egg, beaten
  • 1 1/2 c. evaporated milk
  • 2/3 c. white sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix together brown sugar and 3 tablespoons flour.
  2. 2
    Put in the bottom of an unbaked 9-inch pie crust.
  3. 3
    Cut up 4 to 5 peaches into fourths if peaches are small or eighths if peaches are large. Place these pieces on the mixture so that the pits are upward.

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