Christmas Braid

Directions

1. 1
   Dissolve yeast in a little warm water.
2. 2
   Mix shortening, salt, sugar, egg, vanilla and milk.
3. 3
   Add yeast mixture, then flour.
4. 4
   Mix well.
5. 5
   Add raisins, candied fruit and nuts.
6. 6
   Let rise.
7. 7
   Divide into 3 parts.
8. 8
   Roll each portion into a long roll.
9. 9
   Form into a braid.
10. 10
    Let rise until light.
11. 11
    Bake 25 to 30 minutes at 350°.