Christmas Bread

Directions

1. 1
   Scald milk, then cool.
2. 2
   Dissolve yeast cake in water and add to cooled milk.
3. 3
   Add sugar and 3 cups of the flour.
4. 4
   Beat well and let rise in warm place until double in bulk and light and bubbly (about 1 hour).
5. 5
   Cream together shortening, sugar, salt and eggs and beat well.
6. 6
   Put two mixtures together and mix well.
7. 7
   Add remaining flour, chopped nuts and finely cut fruits mixed together.
8. 8
   Mix well and brush with melted shortening.
9. 9
   Let rise in warm place until double in bulk (about 2 hours).
10. 10
    Shape into buns, rings or loaves and place in greased pans.
11. 11
    Let rise until double in size (about 1 hour).
12. 12
    Bake 1 hour at 350°.
13. 13
    Frost with thin powdered sugar frosting while still warm.
14. 14
    Makes about 3 loaves.