Mack'S Tunaburgers

8 ingredients
2 steps

Ingredients

  • 1 (5 ounce) can water-packed tuna, drained
  • 1/4 cup teriyaki sauce
  • 1/2 cup bread crumbs
  • 1 egg white
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
  2. 2
    Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

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