Christmas Breakfast: Fried Bread

Directions

1. 1
   1. The night before, place each frozen loaf in its own bowl sprayed with cooking oil. Cover with damp cloth. Put in warm place over night.
2. 2
   2. Put oil in cast iron dutch oven or large deep skillet. Heat to 375 degrees.
3. 3
   3. Cut 5 - 6 inch pieces of dough , pull out and fry each side until deep golden brown, remove and drain on paper towel lined racks.
4. 4
   4. Repeat until all cooked. Serve with syrups and honey.