Hash Brown Ham Quiche

Name: Hash Brown Ham Quiche
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 1/4 cup butter, melted, divided; 1 cup shredded pepper Jack cheese; 1 cup shredded Swiss cheese; 1 cup diced fully cooked ham; 2 large eggs; 1/2 cup heavy whipping cream; 1/4 teaspoon seasoned salt

8 ingredients

4 steps

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup shredded pepper Jack cheese
1 cup shredded Swiss cheese
1 cup diced fully cooked ham
2 large eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

Directions

1

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
2

Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
3

Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
4

Reduce heat to 350&deg. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.