Christmas Brisket

Name: Christmas Brisket
Ingredients: 3 -4 lbs beef brisket; Spice Rub; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon dry mustard; 1 teaspoon cajun seasoning; 1 teaspoon liquid smoke; Sauce; 1/2 cup onion, finely minced; 2 garlic cloves, minced; 1 cup chili sauce; 1/4 cup A.1. Original Sauce; 2 teaspoons liquid smoke; 1 teaspoon thyme; 2 teaspoons cajun spices; 1/4 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper

19 ingredients

3 steps

Ingredients

3 -4 lbs beef brisket
Spice Rub
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
1 teaspoon cajun seasoning
1 teaspoon liquid smoke
Sauce
1/2 cup onion, finely minced
2 garlic cloves, minced
1 cup chili sauce
1/4 cup A.1. Original Sauce
2 teaspoons liquid smoke
1 teaspoon thyme
2 teaspoons cajun spices
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper

Directions

1

Mix dry spices together and rub over the lean side of the brisket. Sprinkle liquid smoke over the spices. Tightly wrap the meat in plastic wrap and refrigerate overnight.
2

In the morning place the brisket in the slow cooker fat side to the bottom. Mix all sauce ingredients together and pour over meat. Cook on high for 6 hours. Once cooked, remove the meat to cutting board. to rest before cutting.
3

Take pan juices from the slow cooker and place in a sauce pan. Cook for 10 minutes at a low bubble until reduced by 1/3 to 1/2. Serve sauce with sliced brisket.