Christmas Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Add flour and vanilla.
4. 4
   Blend well.
5. 5
   Fold in nuts and cherries.
6. 6
   (Roll cherries in flour first to avoid sinking.)
7. 7
   Pour into a greased and floured tube pan.
8. 8
   Bake at 350° for 20 minutes, then lower to 325° and bake one hour.