Christmas Cake

Name: Christmas Cake
Ingredients: 1 c. butter; 1 2/3 c. sugar; 5 large eggs; 2 c. sifted plain flour; 1/2 lb. chopped pecans; 1/2 lb. chopped walnuts; 1 can Angel Flake coconut; 1/2 lb. candied green cherries; 1/2 lb. candied red cherries; 1 tsp. vanilla flavoring

10 ingredients

8 steps

Ingredients

1 c. butter
1 2/3 c. sugar
5 large eggs
2 c. sifted plain flour
1/2 lb. chopped pecans
1/2 lb. chopped walnuts
1 can Angel Flake coconut
1/2 lb. candied green cherries
1/2 lb. candied red cherries
1 tsp. vanilla flavoring

Directions

1

Cream butter and sugar.
2

Add eggs one at a time, beating after each.
3

Add flavoring.
4

In a large pan mix flour, cherries, coconut, pecans and walnuts.
5

(Two measuring cups rounded equals 1/2 pound of walnuts or pecans.)
6

Pour creamed butter mixture over the flour and mix thoroughly.
7

Pour in tube or Bundt pan that's been greased and floured and bake at 250° for 3 hours.
8

Cool; wrap in tinfoil and store in cool place.