Christmas canapes

Directions

1. 1
   If your beetroot is raw then cook in a big pan with lots of water for a couple of hours.
2. 2
   Drain and let them cool
3. 3
   Get the ingredients together
4. 4
   Peel the beetroot
5. 5
   Slice the round bit off each side so that all the canapes will have a flat base.
6. 6
   Cut each beet into four reasonably thick slices.
7. 7
   Spread some pesto over each slice
8. 8
   Place a slice of turkey breast on top
9. 9
   Slice the tomatoes and put a slice on top.
10. 10
    Use a caper for the finishing touch
11. 11
    Sprinkle with chopped chives and ready to go!