Garden Salad Sub

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cut lengthwise slice from top one-third of bread loaf.
3. 3
   Remove center of loaf, leaving 1/2-inch-thick shell.
4. 4
   Reserve removed bread for another use.
5. 5
   Brush inside of loaf and cut-side of top evenly with 2 Tbsp.
6. 6
   dressing.
7. 7
   Place bread, cut-sides up, on baking sheet.
8. 8
   Bake 5 min.
9. 9
   or until lightly toasted; cool.
10. 10
    Toss greens with chicken, peppers and cheese.
11. 11
    Add 1/3 cup dressing; mix lightly.
12. 12
    Spoon into bread shell; cover with top of loaf.
13. 13
    Cut crosswise into pieces to serve.