Christmas Candle

8 ingredients
3 steps

Ingredients

  • 18 oz. cream cheese
  • 1 lb. grated sharp cheese
  • 13 oz. pkg. Roquefort or Blue cheese
  • 1/2 tsp. garlic salt
  • 1 carrot (for flame)
  • chopped parsley
  • paprika
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix cheeses, Worcestershire and garlic salt thoroughly with an electric mixer.
  2. 2
    Shape into a candle.
  3. 3
    Roll in parsley or paprika. Make a flame from the carrot.

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