Christmas Candy

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb. white chocolate
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1 (12 oz.) bag real milk chocolate chips
  • pecans or peanuts

Directions

  1. 1
    Melt all 3 chocolates together in a warm oven or in the top of a double boiler.
  2. 2
    Just get warm, not hot.
  3. 3
    Keep stirred.
  4. 4
    When all is melted and stirred smoothly, add nuts.
  5. 5
    Drop by spoonfuls on wax paper.
  6. 6
    Let cool and set.
  7. 7
    Makes a lot of clusters.

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