Christmas Candy

Directions

1. 1
   Peel potato.
2. 2
   Boil until done.
3. 3
   Mash while hot.
4. 4
   Add powdered sugar, a little at a time, until you have a dough-like mixture. Roll out on waxed paper.
5. 5
   Dough should be about 1/2-inch thick. Spread enough peanut butter to evenly cover dough.
6. 6
   Roll up.
7. 7
   Chill overnight.
8. 8
   Slice into pieces.