Christmas Cassata

Name: Christmas Cassata
Ingredients: 3 cups vanilla ice cream, softened; 1/3 cup glace cherries, halved; 2 tbsp coarsely chopped glace apricots; 1 tbsp Grand Marnier; 3 cups chocolate ice cream, softened; 1 bar (4 oz) Toblerone bar, chopped; 1/3 cup slivered almonds, toasted; None None Grated chocolate, to serve

8 ingredients

5 steps

Ingredients

3 cups vanilla ice cream, softened
1/3 cup glace cherries, halved
2 tbsp coarsely chopped glace apricots
1 tbsp Grand Marnier
3 cups chocolate ice cream, softened
1 bar (4 oz) Toblerone bar, chopped
1/3 cup slivered almonds, toasted
None None Grated chocolate, to serve

Directions

1

Line a 9-inch springform pan with parchment paper.
2

Combine 2 cups of the vanilla ice cream, cherries, apricots and liqueur in large bowl. Pour into prepared pan, smoothing top. Cover and freeze until firm.
3

Combine 1 cup of the chocolate ice cream, remaining vanilla ice cream and Toblerone in medium bowl. Spoon evenly over vanilla ice cream layer, smoothing top. Cover and freeze until firm.
4

Combine remaining chocolate ice cream and almonds in medium bowl. Spoon evenly over Toblerone layer, smoothing top. Cover and freeze until firm.
5

Remove from freezer 5 mins before serving. Remove from pan. Cut into wedges to serve. Sprinkle with chocolate.