Winter Squash Pudding

Name: Winter Squash Pudding
Ingredients: 2 medium acorn squash, peeled, steamed, and mashed; 1 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine, melted; 1 tablespoon grated lemon rind; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 3 eggs, beaten; 1/2 cup chopped pecans

10 ingredients

2 steps

Ingredients

2 medium acorn squash, peeled, steamed, and mashed
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
1 tablespoon grated lemon rind
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
3 eggs, beaten
1/2 cup chopped pecans

Directions

1

Combine mashed squash, sugar, flour, butter, lemon rind, salt, and cinnamon in a large mixing bowl. Stir in milk and eggs, beating well.
2

Pour mixture into a lightly greased 2-quart baking dish. Sprinkle with pecans. Bake, uncovered, at 325° for 45 minutes or until set.