Christmas Cheer

Directions

1. 1
   1) In a large bow, sift the flour, baking soda, cornstarch and salt together twice.
2. 2
   2) In a separate bowl, whisk together the sugars and butter until smooth.
3. 3
   3) Add the eggs and vanilla and whisk until well incorporated.
4. 4
   4) In the center of your flour mixture, make a hole by pressing your flour to the sides of the bowl. Carefully pour the wet ingredients in and mix until combined.
5. 5
   5) Fold the baking chips into the dough.
6. 6
   6) Cover with plastic wrap and refrigerate for at least 3 hours.
7. 7
   7) Preheat the oven to 325 F degrees and line a cookie sheet with parchment paper.
8. 8
   8) Take about 2 - 3 Tbsp of dough and roll into a ball.
9. 9
   8) Roll the ball in sprinkles making sure to get good coverage.
10. 10
    9) Place on prepared cookie sheet at least 2 inches apart from other cookies
11. 11
    10) Bake for about 10 minute or until the tops are light golden. Let cool on sheet from 3 minutes and transfer to wire rack
12. 12
    11) Store cookies in a sealed container for up to 5 days or freezer for 3 months.