Le Far Breton

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 3 Tbsp.sugar
  • 1 cup flour
  • 2 cups milk
  • 1/4 tsp.vanilla
  • 1/2 Tbsp. rum or brandy
  • pinch salt
  • 1 cup pitted prunes or raisins

Directions

  1. 1
    Beat eggs with sugar in a bowl. Blend in flour. Whisk in milk, vanilla, and salt just until mixed. Stir in rum and prunes. Pour into a buttered layer pan. Bake in a preheated 375 degree oven for 45 minutes until puffed and brown. Cool on a rack.

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