Christmas Cheer Candy

9 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. white syrup
  • 1 1/2 c. light cream
  • 1 Tbsp. vanilla
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1/2 lb. walnuts
  • 1/2 lb. Brazil nuts
  • 1/2 lb. pecans

Directions

  1. 1
    Bring sugar, syrup and cream to a boil in a heavy aluminum boiler.
  2. 2
    Boil for 8 minutes, stirring constantly, until mixture forms a soft ball in water.
  3. 3
    Remove from heat and add vanilla. Beat until mixture begins to thicken, or is very light in color. Add fruits and nuts.
  4. 4
    Stir and pour into 10 x 15-inch buttered pan.
  5. 5
    Cool and cut.

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