Christmas Cheesecake
16 ingredients
5 steps
Ingredients
- 1 1/2 c. gingersnap crumbs
- 1 1/3 c. slivered almonds, toasted and divided
- 1/2 tsp. ground cinnamon
- 1/3 c. melted butter
- 4 (8 oz.) pkg. softened cream cheese
- 1 1/4 c. sugar
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. ground ginger
- 4 eggs
- 1 c. canned pumpkin, mashed
- 1/4 c. brandy
- 3 Tbsp. half and half cream
- 16 oz. sour cream
- 1/4 c. sugar
- 2 Tbsp. brandy
- green candied cherry wedges
Directions
-
1Combine gingersnaps, 1/3 cup almonds and cinnamon.
-
2Add butter; blend well.
-
3Press evenly into bottom of 10-inch spring-form pan.
-
4Bake at 425° for 10 minutes.
-
5Cool completely.
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