Christmas Chicken

4 ingredients
5 steps

Ingredients

  • 1 (2 1/2 kg) chicken
  • 6 -8 sausages (chipolatas, these are frankfurter length sausages)
  • 8 slices streaky bacon
  • prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)

Directions

  1. 1
    Dry chicken inside and out.
  2. 2
    Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
  3. 3
    Place in roasting pan and drape to cover with streaky bacon.
  4. 4
    Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
  5. 5
    Serve with your favourite roast veges.

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