Christmas Chutney

Name: Christmas Chutney
Ingredients: 2 None onions, chopped; 4 None apples, peeled, cored and chopped; 4 None pears, peeled, cored and chopped; 1 cup fresh dates, chopped; 2 cups cider vinegar; 1 cup sugar; 1/4 cup raisins; 1 tsp ground cinnamon; 1/2 tsp cayenne pepper

9 ingredients

4 steps

Ingredients

2 None onions, chopped
4 None apples, peeled, cored and chopped
4 None pears, peeled, cored and chopped
1 cup fresh dates, chopped
2 cups cider vinegar
1 cup sugar
1/4 cup raisins
1 tsp ground cinnamon
1/2 tsp cayenne pepper

Directions

1

Place onions and 1/2 cup water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 10-15 mins, until onion is tender.
2

Add apples and pears. Simmer a further 10-15 mins, stirring occasionally, until liquid has thickened slightly and fruit is tender.
3

Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 25-30 mins, until chutney is thick. Remove from heat. Let stand 10 mins.
4

Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

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