Christmas Chutney
9 ingredients
4 steps
Ingredients
- 2 None onions, chopped
- 4 None apples, peeled, cored and chopped
- 4 None pears, peeled, cored and chopped
- 1 cup fresh dates, chopped
- 2 cups cider vinegar
- 1 cup sugar
- 1/4 cup raisins
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
Directions
-
1Place onions and 1/2 cup water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 10-15 mins, until onion is tender.
-
2Add apples and pears. Simmer a further 10-15 mins, stirring occasionally, until liquid has thickened slightly and fruit is tender.
-
3Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 25-30 mins, until chutney is thick. Remove from heat. Let stand 10 mins.
-
4Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.
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