Indian Egg Souffle

Directions

1. 1
   Cook vegetables in fat until softened in skillet.
2. 2
   Remove from heat.
3. 3
   Drop egg yolks in bowl with milk, curry powder and salt. Mix.
4. 4
   Fold in beaten whites.
5. 5
   Heat skillet.
6. 6
   Pour in egg mixture over low flame.
7. 7
   Cook until firm.
8. 8
   Add vegetables to cover 1/2 of eggs.
9. 9
   Fold over as for omelet.
10. 10
    Transfer to heated plate.