Christmas Cocoa

Directions

1. 1
   In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
2. 2
   Heat to boiling; reduce heat.
3. 3
   Simmer 4 minutes, stirring constantly.
4. 4
   Stir in milk.
5. 5
   Heat over low heat.
6. 6
   Pour cocoa into 6 mugs.
7. 7
   Top each with 2 T marshmellow creme.