Puff Pastry Danishes

Name: Puff Pastry Danishes
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 2 large egg yolks; 1 tablespoon water; 1 package (17.3 ounces) frozen puff pastry, thawed; 2/3 cup seedless raspberry jam or jam of choice

8 ingredients

5 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
2 large egg yolks
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice

Directions

1

Preheat oven to 425°. Beat first four ingredients until smooth; beat in 1 egg yolk.
2

Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined
3

.
4

Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring two opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.
5

Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.