Christmas Cookies

13 ingredients
9 steps

Ingredients

  • 1 c. light brown sugar
  • 1/2 c. butter
  • 4 eggs
  • 1/2 fruit glass sherry
  • 3 tsp. soda, dissolved in 3 Tbsp. milk
  • 1 lb. dates, chopped
  • 1 1/2 lb. pecans, chopped
  • 1 1/2 c. white raisins
  • 1 lb. candied cherries
  • 1 lb. candied pineapple (red and green)
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 c. sifted plain flour (mix 1 c. of this with fruits and nuts)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add sherry and the milk in which soda has soaked.
  3. 3
    Add well beaten egg yolks and then 2 cups of the flour.
  4. 4
    Mix in the flour-coated nuts and fruits.
  5. 5
    Fold in the stiffly beaten egg whites.
  6. 6
    This is very stiff so you might as well mix with your hands.
  7. 7
    Drop by teaspoonfuls on an ungreased cookie sheet.
  8. 8
    Bake at 300° for 20 minutes.
  9. 9
    Makes lots.

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