Christmas Cookies

Directions

1. 1
   Sift flour, baking powder and salt together in a bowl.
2. 2
   Beat butter, sugar, eggs and vanilla until light and fluffy.
3. 3
   Beat flour mixture into butter mixture with mixer or spoon; blend until smooth.
4. 4
   Chill 1 hour or until firm.
5. 5
   Roll small amount of dough at a time, 1/8 inch thick.
6. 6
   Keep remaining dough in refrigerator. Cut with cutters.
7. 7
   Put on ungreased cookie sheet.
8. 8
   Bake at 375° for 8 to 10 minutes.