Christmas Crisps

4 ingredients
6 steps

Ingredients

  • 1 (32 oz.) jar whole sour pickles
  • 2 3/4 c. granulated sugar
  • 6 cloves garlic, peeled and chopped
  • 1/2 c. plus 1 tsp. Tabasco sauce

Directions

  1. 1
    Drain juice from pickles; slice or cut into chunks.
  2. 2
    Rinse original jar and dry.
  3. 3
    Layer sugar, pickles, garlic and Tabasco in jar.
  4. 4
    Cap and let jar sit until sugar dissolves, about 15 minutes. Turn a couple of times to help sugar liquefy.
  5. 5
    Refrigerate for 3 days before serving.
  6. 6
    Makes 1 quart of Christmas green-colored pickles.

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