Christmas Custard

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat cream over low heat until bubbles (stir constantly); form on edge of pan.
3. 3
   Beat yolks and sugar together until thick and yellow (3 minutes).
4. 4
   Beating constantly, pour cream in steady steam into egg yolks; add vanilla.
5. 5
   Pour into custard cups.
6. 6
   Place cups into baking pan with 1/2 to 1-inch boiling water lining bottom of pan.
7. 7
   Bake 45 minutes.
8. 8
   Remove cups; cool.
9. 9
   Refrigerate 2 hours.
10. 10
    Sprinkle with granulated sugar. Place under broiler (close) and cook until sugar turns golden brown.
11. 11
    Refrigerate before serving.
12. 12
    Yummy!
13. 13
    Top will be crisp.