Christmas Cutouts

10 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon ginger
  • 14 teaspoon white pepper (optional)
  • 1 teaspoon cinnamon
  • 12 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk

Directions

  1. 1
    Sift together dry ingredients in a small bowl.
  2. 2
    In a large bowl, cream margarine and sugar until fluffy.
  3. 3
    Beat in egg.
  4. 4
    Stir in flour mix and milk.
  5. 5
    Blend thoroughly.
  6. 6
    Chill 1 hour.
  7. 7
    On lightly floured board, roll out dough to 1/4 thickness.
  8. 8
    Bake until lightly browned at edges.
  9. 9
    Decorate with frosting.

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