Out-Of-Control Shrimp

13 ingredients
5 steps

Ingredients

  • 16 fresh jumbo shrimp
  • 14 cup chili sauce
  • 14 cup chili powder
  • 2 tablespoons sugar
  • 2 tablespoons garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon Tabasco sauce
  • salt, to taste
  • 16 fluid ounces heavy cream
  • 2 fluid ounces Tabasco jalapeno sauce
  • 1 tablespoon horseradish
  • 14 cup chopped fresh cilantro

Directions

  1. 1
    Peel and de-vein the shrimp.
  2. 2
    Combine all the marinade ingredients and marinate the shrimp in the fridge overnight.
  3. 3
    Combine the dipping sauce ingredients and keep chilled.
  4. 4
    Grill the marinated shrimp over hot coals for 2 minutes on each side.
  5. 5
    Dip and eat.

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