Christmas Date Pie

Name: Christmas Date Pie
Ingredients: 9-inch unbaked pastry shell; 1 2/3 c. evaporated milk; 3 eggs, well beaten; 1 tsp. cinnamon; 1/8 tsp. cloves; 2 Tbsp. fine dry bread crumbs; 3/4 c. shredded coconut; 1 c. cut up dates; 1/3 c. water; 1/2 c. sugar; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. vanilla extract

13 ingredients

6 steps

Ingredients

9-inch unbaked pastry shell
1 2/3 c. evaporated milk
3 eggs, well beaten
1 tsp. cinnamon
1/8 tsp. cloves
2 Tbsp. fine dry bread crumbs
3/4 c. shredded coconut
1 c. cut up dates
1/3 c. water
1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. vanilla extract

Directions

1

Arrange dates evenly on bottom of pie shell.
2

Combine the next 10 ingredients in a mixing bowl.
3

Beat with a rotary beater until well blended.
4

Stir in coconut.
5

Pour into pie shell over dates. Bake in preheated oven at 425° for 15 minutes, then reduce oven to 325° and bake 25 minutes longer.
6

Cool before serving.