Christmas Delight

5 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 1 large can instant sugar-free vanilla pudding
  • 2 cans lite cherry pie filling
  • 1/2 cup Kirsch cherry liquor
  • 1 pkg. sliced almonds, toasted

Directions

  1. 1
    Prepare pudding. Set in refrigerator. Cut cake in bite size pieces.
  2. 2
    Drizzle Kirsch over cake pieces.
  3. 3
    In a clear bowl with straight sides layer x 3:
  4. 4
    1/3 cake, 1/3 pudding mix and 1/3 cherries. Top with toasted almonds.

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