Christmas Delight
5 ingredients
4 steps
Ingredients
- 1 angel food cake
- 1 large can instant sugar-free vanilla pudding
- 2 cans lite cherry pie filling
- 1/2 cup Kirsch cherry liquor
- 1 pkg. sliced almonds, toasted
Directions
-
1Prepare pudding. Set in refrigerator. Cut cake in bite size pieces.
-
2Drizzle Kirsch over cake pieces.
-
3In a clear bowl with straight sides layer x 3:
-
41/3 cake, 1/3 pudding mix and 1/3 cherries. Top with toasted almonds.
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