Quick Pasta Carbonara

7 ingredients
8 steps

Ingredients

  • 1/2 lb. medium-size pasta
  • 4 slice OSCAR MAYER bacon
  • 4 oz. Philadelphia Cream Cheese
  • 1 c. frozen peas
  • 3/4 c. milk
  • 1/2 c. KRAFT Grated Parmesan Cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Meanwhile, cook bacon in large skillet until crisp.
  3. 3
    Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet.
  4. 4
    Drain bacon on paper towels.
  5. 5
    Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  6. 6
    Drain pasta; place in large bowl.
  7. 7
    Add cream cheese sauce and bacon; mix lightly.
  8. 8
    Each serving provides: 25%DV vitamin A, 10%DV vitamin C, 30%DV calcium, 15%DV iron.

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