Christmas Dessert

6 ingredients
6 steps

Ingredients

  • 8 to 10 oz. Christmas M&M's
  • 12 to 15 c. popped popcorn
  • 1 (10 1/2 oz.) pkg. miniature marshmallows
  • 1/2 stick butter (1/4 c.)
  • 1/4 c. oil
  • 1 c. peanuts

Directions

  1. 1
    Melt butter and oil.
  2. 2
    Fold in marshmallows.
  3. 3
    When ingredients are melted, pour in peanuts and M&M's.
  4. 4
    Pour over popcorn and press into an angel food cake pan.
  5. 5
    Let cool.
  6. 6
    Turn out on a plate.

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