Devil Crabs

7 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat (12 crab shells)
  • 4 slices buttered toast
  • 2 c. hot water
  • 2 eggs, unbeaten
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. catsup
  • 2 Tbsp. butter

Directions

  1. 1
    Moisten toast with hot water.
  2. 2
    Add all other ingredients.
  3. 3
    Mix well; pack in crab shells.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 30 minutes.

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