Devil Crabs
7 ingredients
5 steps
Ingredients
- 1 lb. crabmeat (12 crab shells)
- 4 slices buttered toast
- 2 c. hot water
- 2 eggs, unbeaten
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. catsup
- 2 Tbsp. butter
Directions
-
1Moisten toast with hot water.
-
2Add all other ingredients.
-
3Mix well; pack in crab shells.
-
4Dot with butter.
-
5Bake at 350° for 30 minutes.
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