Christmas Dip

7 ingredients
5 steps

Ingredients

  • 2 small ripe avocados, peeled and cut up
  • 1 ripe tomato, peeled and cut up
  • 1/2 c. mayonnaise or dairy sour cream
  • 1/2 small onion
  • 2 to 4 Tbsp. chopped green chilies, drained
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. salt

Directions

  1. 1
    Place ingredients in blender container.
  2. 2
    Cover; blend until smooth.
  3. 3
    Cover and chill at least 1 hour.
  4. 4
    Serve with raw vegetables or corn chips.
  5. 5
    Garnish platter with cherry tomatoes and parsley sprigs.

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