Christmas Divinity

Directions

1. 1
   Combine sugar, water and syrup in a saucepan.
2. 2
   Cook over low heat, stirring constantly, until sugar dissolves.
3. 3
   Cook over high heat, without stirring, until mix reaches 260°.
4. 4
   Beat egg whites until they form stiff peaks.
5. 5
   Pour hot sugar mix in a thin stream over egg whites, beating constantly at high speed.
6. 6
   Add vanilla and continue beating until mixture holds its shape (5 to 10 minutes). Stir in pecans and/or cherries if desired.
7. 7
   Drop by teaspoons. Yields 3 dozen.