Yorkshire Chicken

Name: Yorkshire Chicken
Ingredients: 1 frying chicken; 1 1/3 c. flour; 2 tsp. salt; 1 tsp. poultry seasoning; 1/4 tsp. pepper; 1/2 c. butter or margarine; 1 tsp. baking powder; 3 eggs; 1 1/2 c. milk

9 ingredients

13 steps

Ingredients

1 frying chicken
1 1/3 c. flour
2 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1/2 c. butter or margarine
1 tsp. baking powder
3 eggs
1 1/2 c. milk

Directions

1

Mix 1/3 cup flour, 1 teaspoon salt, poultry seasoning and pepper.
2

Coat chicken pieces with the mixture.
3

Brown all sides in 1/4 cup of butter in a large skillet.
4

Arrange the chicken in the baking dish.
5

Bake at 350° for 30 minutes.
6

Remove chicken.
7

If desired, make gravy in pan, using drippings. Pour off into a saucepan and keep warm.
8

Put chicken back into pan.
9

With electric mixer, beat together the remaining flour, salt, baking powder, eggs and milk.
10

Add remaining butter, melted.
11

Beat until smooth. Pour over chicken.
12

Bake at 350° for another 45 minutes.
13

Serve with gravy.