Christmas Divinity

Directions

1. 1
   Combine sugar, syrup and water in saucepan; bring to boiling point.
2. 2
   Reduce heat; cook to hard-ball stage (252°).
3. 3
   Beat egg whites until fluffy.
4. 4
   Add dry gelatin gradually, beating until stiff peaks form.
5. 5
   Pour syrup slowly into egg white mixture, beating constantly until candy holds shape.
6. 6
   Stir in nuts; pour quickly into 9-inch buttered pan.
7. 7
   Let stand until firm.
8. 8
   Dip knife into hot water and cut as desired.