Christmas Divinity

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. light syrup
  • 3/4 c. water
  • 2 egg whites
  • 1 pkg. flavored gelatin
  • 1 c. chopped nuts
  • 1/2 c. grated coconut

Directions

  1. 1
    Butter 9-inch square pan.
  2. 2
    Mix sugar, corn syrup and water in saucepan.
  3. 3
    Cook to boiling point, stirring constantly.
  4. 4
    Then reduce heat and continue cooking to hard ball stage or 250° on candy thermometer.

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