Grapefruit Cornmeal Cake

Name: Grapefruit Cornmeal Cake
Ingredients: Cake; 12 tablespoons butter, melted & cooled; 1 1/2 cups flour; 1 1/2 cups granulated sugar; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 large eggs; 1 tablespoon finely grated grapefruit zest; 1/4 cup fresh grapefruit juice; Glaze; 2 cups confectioners' sugar; 1/4 cup fresh grapefruit juice; 1/4 cup poppy seeds

14 ingredients

1 steps

Ingredients

Cake
12 tablespoons butter, melted & cooled
1 1/2 cups flour
1 1/2 cups granulated sugar
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
1 tablespoon finely grated grapefruit zest
1/4 cup fresh grapefruit juice
Glaze
2 cups confectioners' sugar
1/4 cup fresh grapefruit juice
1/4 cup poppy seeds

Directions

1

["Preheat oven to 350 degrees. Butter a 9 inch cake pan.", "Whisk together dry ingredients.", "In a separate bowl, whisk together the eggs, zest and juice. Slowly whisk in the butter.", "Slowly add the butter mixture to the dry ingredients, whisking until well blended.", "Smooth batter into prepped cake pan. Bake for about 40 minutes, or until tester comes our clean.", "Cool cake in pan for 10 minutes. Invert onto rack, flip right side up and cool on rack for another 30 minutes before glazing.", "Notes: \r\nA medium grind cornmeal gives the best texture. I use the fantastic organic, heirloom \"Bloody Butcher\"" cornmeal from Happy Belly Farms. \r\nAs with a pound cake