Christmas Dressing

Name: Christmas Dressing
Ingredients: 1/2 lb. pure pork sausage; 1 c. celery, finely chopped; 1 c. onion, finely chopped; 1 c. green pepper, finely chopped; 1 stick margarine; 6 chicken bouillon cubes; 4 c. hot water; 5 c. toasted white bread crumbs; 6 c. crumbled cornbread; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. black pepper; 4 eggs, slightly beaten; 1 c. pecans, chopped finely

14 ingredients

7 steps

Ingredients

1/2 lb. pure pork sausage
1 c. celery, finely chopped
1 c. onion, finely chopped
1 c. green pepper, finely chopped
1 stick margarine
6 chicken bouillon cubes
4 c. hot water
5 c. toasted white bread crumbs
6 c. crumbled cornbread
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. black pepper
4 eggs, slightly beaten
1 c. pecans, chopped finely

Directions

1

In heavy skillet, saute celery, onion and green pepper until tender.
2

Dissolve bouillon cubes in hot water; pour over bread crumbs and cornbread in large bowl.
3

Add sauteed vegetables.
4

Brown sausage in heavy skillet and add to bread mixture.
5

Combine remaining ingredients with mixture; toss lightly to mix well.
6

Form into 2-inch balls and bake for 30 minutes at 350°.
7

Garnish turkey platter with the balls.